DCB catalog 2018-2020

Natural Resource Management (AS)* Suggested arrangement of courses FRESHMAN YEAR FALL SPRING SOPHOMORE YEAR FALL SPRING ENGL 110, 120 College Composition I, II 3 3 SOIL 210 Introduction to Soil Science 3 3-4 3 CSCI 101 Introduction to Computers 3 Social Science Elective 3 BIOL 150 General Biology I 4 Elective* 3-4 Elective* 3 Elective* 3-4 MATH 103 College Algebra 4 CHEM 121 General Chemistry I 4 Wellness Elective 1 Elective COMM 110 Fundamentals of 3 Social Science Elective Public Speaking Art/Hum Elective 3 GEOL 105 Physical Geology 4 BIOL 151 General Biology II 4 Art/Hum Elective 3 Math103 College Algebra or higher 4 Wellness Elective 1 Elective 3 2 *Electives must include 12 credits from the following; BIOL, CHEM, BOT, FWLD, ENVT, RLS, RNG Pharmacy (AS)* Suggested arrangement of courses FRESHMAN YEAR FALL SPRING SOPHOMORE YEAR FALL SPRING CHEM 121, 122 General Chemistry I, II 4 4 MATH 165, 166 Calculus I, II 4 4 ENGL 110, 120 College Composition I, II 3 3 CHEM 241, 242 Organic Chemistry I, II 5 5 CSCI 101 Intro to Computers 3 BIOL 220, 221 Anatomy & Physiology I, II 4 4 MATH 103 College Algebra 4 PHRM 215 Introduction to Pharmacology 3 ECON 201 Principles of Microeconomics 3 Arts/Humanities Elective 6 BIOL 150 General Biology I 4 ECON 202 Principles of Macroeconomics3 COMM 110 Fundamentals of 3 Public Speaking MATH 107 Precalculus 4 Wellness Electives 1 1 * Students enrolled in an Associate of Science or Associate of Arts program must satisfy the general education requirements listed on pages 55-57 to earn the degree. The curriculum outline is a suggested course sequence or schedule of study that prepares students to transfer. Therefore, the transcript of graduates will list only AA or AS and not the area of study. Coursework may be modified with the advisor’s consent in regard to the requirements of a student’s intended transfer college. All new fall semester freshmen are required to take the course UNIV105 First Year Experience, although it has not been listed in the curriculum outlines.

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