Course Description: This course is designed to acquaint the student with those principles and practices which will ensure the maintenance of conditions necessary for wholesome personal and community living. Economic, social, and legal aspects of health preservation and disease prevention will be emphasized.
Schedule: Fall, spring, and summer semesters. This course follows the traditional on-campus calendar for beginning and ending dates.
Delivery Method: Online. Students are not expected to come to the campus at any time.
Prerequisite Courses: None
Instructor: Ken Keysor; email: firstname.lastname@example.org
Other Materials: None.
Work Expectations: This class will be an online format with out of class reports and assignments using various technologies including the internet and outside readings. Class participation and attendance will be a must to be successful. As you will see in the tentative course outline we will cover one chapter each week.
Grading will be based on the following items being completed and turned in.
Tentative Course Outline:
Technology Required: Click here to view our technology required page.